Fine Dining Cook

Schedule : Weekdays 11 : 30am-7 : 30pm, includes weekends. NO MORE LATE NIGHTS!

$20 to $23 / hr, depending on experience

The Cook's primary objective is the preparation of food items to ensure high standard of quality and quantity to meet the needs of the residents. You would be handling food in accordance with sanitary standards and recognized food preparation standards. Terraces of Boise prides itself on offering only the best of the best when it comes to service and care for our residents. This includes all food created by our team. Cooking meals from scratch for our fine dining restaurant as well as our assisted living and skilled nursing departments, we are looking for experienced cooks to add to our team.

This position is for you if you have :

• Scratch cooking experience (Required)
• Fine dining and / or Country Club cooking experience (Required)
• Experience with dietary restrictions and modified diets (Preferred)
• Culinary education (Preferred)
• Always looking to gain knowledge from your cooking experiences
• Provides meals that are properly cooked, tasty, and attractive meeting high standards for quality and presentation of food you create and offer
• Understand and properly follow sanitizing procedures

What's in it for you?

As one of the largest nonprofit owner / operator of senior living communities in the country, we are more than just a place to work. We are here to ensure that all we serve are provided with every opportunity to become their best selves as they define it, and this begins with YOU .

At HumanGood, we offer the opportunity to be part of something bigger than yourself on top of an incredible package of benefits and perks for our part-time and full-time Team Members that can add up to 40% of your base pay.

Full-Time Team Members :

Part-Time / Per Diem Team Members :

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.