AREA FLOOR MANAGER
Nami Nori is looking for a highly personable and dedicated Area Floor Manager to join the team! The ideal candidate is motivated, detail oriented, has a passion for people and service, and is comfortable leading a team.
The Area Floor Manager is responsible for assisting the General Managers at Nami Nori West Village and Williamsburg in maintaining and overseeing all day-to-day operations in the restaurant. This includes, but is not limited to, staff training and development, building guest relationships, ordering & inventory, and cleanliness of the space.
ABOUT YOU :
- Authentic hospitality professional with the thoughtfulness to create joy and delight at every turn
- Has a passion for people, food, and hospitality and has the skills to build strong and long-lasting relationships with staff and guests alike
- Proactive and creative problem-solver who is responsive and thrives in a fast-paced environment
- Possesses excellent communication skills and is comfortable managing a diverse group of people and personalities
- Eager and excited to learn new skills and excel within a growing company
WHAT YOU’LL DO :
Assist with the day-to-day operations of the restaurant with the main focus being on serviceMaintain exceptional standards to provide the highest level of service and hospitalityDevelop strong and lasting relationships with staff and guestsMaintain a safe, secure, and healthy facilities environment and adhere to all department of health standardsServe as an educator, as well as an inspirational, committed and responsible leader to the restaurant’s FOH team, managing them in their daily responsibilities and providing clear directionLead by example; actively work the floor with a hands-on approach, inspiring staff to deliver a memorable food and beverage experienceResolve guest complaints and any interpersonal staff conflicts, communicating all issues to the GM and problem solving together when neededNami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a world-wide devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike.
POPULAR ACCLAIM :
61K followers on Instagram★★ The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”The NEW YORKER “Nami Nori’s Hand Rolls Are Worth the Wait”And more…BENEFITS
Compensation : competitive salary based on experience ($65k-$70k)56 hours paid time off annuallyAdditional 40 hours vacation time annually for managementMedical, dental & vision health insurance programs with employer contributionAdditional pre-tax health care spending programCommuter benefitsEmployee dining discounts at any Nami Nori locationOpportunity to grow professionally with a growing companyABOUT YOU :
Great passion for people and hospitalityExceptional communication skillsNatural leaderStrong work ethicAttention to detail and excellent organizational skillsAbility to multitask & problem solveEntrepreneurial & results drivenThrives in a fast-paced environmentFlexible availability (able to work nights, weekends, and holidays)2+ years of experience in a similar management positionPOSITION SUMMARY
The Floor Manager is responsible for assisting the General Manager in maintaining and overseeing all day-to-day operations in the restaurant. This includes, but is not limited to, staff training and development, building guest relationships, ordering & inventory, and cleanliness of the space.
The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.