Line Cook - Elk Prime

Job Description

Job Description

Salary : $24 - $28 / hour

Growing Multi-Location Restaurant Group Featuring Fast Casual - Fine Dining Concepts.

Work Hard. Play Harder. Live Fully in Crested Butte, Colorado.

Position : Line Cook Classification : Non- Exempt

Ready to take your hospitality career to new heights literally? Join our thriving restaurant group in the heart of Crested Butte, Colorado, where a professional career path in hospitality meets the unmatched beauty of mountain living. We re offering competitive wages, employee housing, and a 4-day work week so you can do what you love and still have time to explore everything this outdoor paradise has to offer.

Whether your passion is skiing first tracks, biking wildflower-lined trails, or just soaking in alpine sunsets, this is your chance to build a fulfilling life with all the perks of mountain living and none of the typical compromises. If you're driven, outdoorsy, and ready to find balance in both career and lifestyle, we want to hear from you.

Are you passionate about cooking and eager to join a dynamic team in a beautiful mountain setting? Crested Butte FBF Resources is a growing multi-concept restaurant group in Crested Butte, Colorado, is seeking dedicated and talented line cooks to help us deliver exceptional culinary experiences.

About Us : At Crested Butte FBF Resources, we pride ourselves on offering diverse dining options that cater to all tastes. From upscale cuisine to casual fare, our restaurants showcase the best of local ingredients and innovative culinary techniques. Join us in a vibrant atmosphere where creativity and teamwork thrive! We are rapidly expanding and looking for individuals that want to grow their knowledge base, skills and career. With multiple venues, we can offer year round work and varied experiences.

Key Responsibilities

• Station Responsibilities : Each Line Cook is in charge of a particular area or station in the kitchen. Key are responsible for preparing and cooking dishes specific to their station. Food Preparation : Line Cooks are responsible for all aspects of food preparation for their station, including ingredient selection, cutting, chopping, marinating, seasoning, and cooking. ey must ensure that all dishes leaving their station meet the restaurant's quality and presentation standards.
• Coordination : Each Line Cook ensures that all dishes are prepared and served in a timely and coordinated manner.
• Training and Supervision : Line Cooks may be responsible for training and supervising junior cooks and apprentices working on their station. They must ensure that their team members follow proper techniques and maintain cleanliness and food safety standards. Menu Development : Line Cooks may contribute to the development of new dishes and menu items for their section.
• Quality Control : Line Cooks are expected to have a deep understanding of the flavor profiles and cooking techniques associated with their station. They should be able to taste and adjust dishes as needed to maintain consistency and quality.
• Organization : Excellent organizational skills are essential for Line Cooks, as they must manage multiple tasks simultaneously and ensure that their station runs smoothly during busy service periods.
• Enjoy Mountain Life!

Qualifications :

Why Join Us?

Join us and be part of a culinary journey in Crested Butte!

https : / / www.elkaveprimecb.com / Refined Western Steak & Seafood House