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Restaurant General Manager - Fast Casual - San Diego, CA

Restaurant General Manager - Fast Casual - San Diego, CA

HHB Restaurant RecruitingSan Diego, CA, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

  • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?
  • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?
  • We need extraordinary leaders like you to apply for this  fast casual  restaurant management position in  San Diego, CA

As a  Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.

  • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
  • Use creativity and communication to build a loyal customer base, and increase sales.
  • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
  • Outstanding Benefits

  • Health Benefits
  • Industry Standard Work Week (50-55 hour target)
  • Attainable Bonus Program
  • $75K - $85K  Salary
  • Equal Opportunity Employer
  • Key Responsibilities :

  • Oversee the daily delivery business to multiple points of distribution on neighboring Naval Bases
  • Recruit, train, and manage a team of 40-50 members, including supervisors, to maintain optimal staffing levels and performance
  • Develop weekly work schedules and continually improve customer service and operational efficiency
  • Ensure compliance with all state and federal labor laws
  • Maintain knowledge of menu offerings
  • Conduct weekly inventories, manage food and supplies ordering, and ensure accurate payroll reporting
  • Drive sales through exceptional customer service, sampling, suggestive selling, and educational engagement
  • Manage guest complaints effectively and ensure adherence to food safety practices
  • Collaborate on sales-building initiatives and maintain positive relationships with vendors and local inspectors
  • Lead during busy periods to uphold the brand's quality standards and ensure timely food preparation and delivery
  • You will :

  • Have a minimum of 2 years in Restaurant Management
  • Ability to pass military background checks
  • Show success in previous positions
  • Flexibility to work a varied schedule
  • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
  • Be able to thrive in a quick-paced environment
  • Demonstrate outstanding leadership, communication, and training
  • Have a stable work history
  • Does this sound like you? We'd love to hear from you! Apply today!

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    Restaurant General Manager • San Diego, CA, US

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