Job Description
Job Description
- Are you a hardworking, service-minded leader with a real passion for the hospitality industry?
- Are you looking to take a step towards building your restaurant manager career, instead of just working a job?
- We need extraordinary leaders like you to apply for this fast casual restaurant management position in San Diego, CA
As a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.
You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.Use creativity and communication to build a loyal customer base, and increase sales.You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.Outstanding Benefits
Health BenefitsIndustry Standard Work Week (50-55 hour target)Attainable Bonus Program$75K - $85K SalaryEqual Opportunity EmployerKey Responsibilities :
Oversee the daily delivery business to multiple points of distribution on neighboring Naval BasesRecruit, train, and manage a team of 40-50 members, including supervisors, to maintain optimal staffing levels and performanceDevelop weekly work schedules and continually improve customer service and operational efficiencyEnsure compliance with all state and federal labor lawsMaintain knowledge of menu offeringsConduct weekly inventories, manage food and supplies ordering, and ensure accurate payroll reportingDrive sales through exceptional customer service, sampling, suggestive selling, and educational engagementManage guest complaints effectively and ensure adherence to food safety practicesCollaborate on sales-building initiatives and maintain positive relationships with vendors and local inspectorsLead during busy periods to uphold the brand's quality standards and ensure timely food preparation and deliveryYou will :
Have a minimum of 2 years in Restaurant ManagementAbility to pass military background checksShow success in previous positionsFlexibility to work a varied scheduleBe physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a timeBe able to thrive in a quick-paced environmentDemonstrate outstanding leadership, communication, and trainingHave a stable work historyDoes this sound like you? We'd love to hear from you! Apply today!