General Manager

San Diego FV, San Diego, California, United States of America

Job Description

Posted Friday, June 6, 2025 at 4 : 00 AM | Expired Friday, June 27, 2025 at 3 : 59 AM

We believe that a life of purpose has the power to transform the world.

This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

What you will do :

• Partner with FOH and BOH management teams to maximize sales and optimize profits through managing P&L, inventory, and controllable cash to meet forecasts and budgets.
• Lead high-volume service periods from the floor or expo to ensure food quality, service, presentation, and guest experience meet standards.
• Perform line checks and facility walks with BOH team, ensure follow-up and documentation, and participate in EcoSure & Health inspections to maintain a safe production environment.
• Manage FOH & BOH employees, in collaboration with the Executive Chef, including interviewing, hiring, onboarding, scheduling, controlling labor costs, training, performance appraisals, and employee development.
• Facilitate development channels for management and key hourly team members.
• This role typically requires a 50-hour work week over 5 days, with flexibility based on restaurant needs.

We look for people who :

Additional information :

If you're excited to join us and meet most of the skills or experience requirements, please apply. We value supportive environments where colleagues can succeed. True Food Kitchen is an Equal Opportunity Employer. We do not discriminate based on race, color, ancestry, national origin, religion, disability, medical condition, genetic information, sex, sexual orientation, gender identity, age, marital status, military status, citizenship, or other protected characteristics under law.

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