Job Description
Job Summary :
To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications.
To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.
Job Responsibilities :
- Timeliness- Station ready to work at scheduled time and you are in proper uniform
- Pace- Brisk and steady, organized, no unnecessary steps
- Recipe Adherence 100% recipe knowledge when prepping or assisting with any other production step
- Portioning Use scales, measuring spoons, recipe cards and perform portion control tests
- Cleanliness Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
- Productivity Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
- Organization skills are a must
- Think ahead Stock supplies before the rush
- Teamwork
- Maintain a safe working environment and adhere to all OSHA guidelines
- Safe food handling
- Receiving, rotating and stocking food
- Prep support as needed
Knowledge, Skills & Abilities :
- Ability to handle multiple tasks and balance fluctuating workload
- Ability to work and communicate well with others
- Attention to detail and ability to take initiative a must
- Responsible behavior and professional image
- Must have a positive attitude
- Safe food handling and safety is always a top priority
- Must be a team player
Qualifications :
- 2 years of work or related experience preferred
- Must be able to work a flexible schedule of nights, days, weekends and holidays
Line Cook for Duke's on 7
Craft & Crew Hospitality is now hiring Line Cooks for Duke's on 7 in Minnetonka!. ...
Line Cook- TRAX
Maintain line of sight/atmosphere control by circulating through work area throughout shift. ...
PM Line Cook
Comply with all safety and sanitation guidelines and procedures. Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook. ...
Cook Line
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
PM Line Cook
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Line Cook
Maintain cleanliness throughout kitchen. ...
Daytime Line Cook - Founders
Interlachen Country Club is seeking line cooks for our new casual golf restaurant outlet, Founders. You are eager to take your cooking to the next level. ...
Line Cook - Assisted Living
If you are a line cook, prep cook, or have experience in the food or hospitality industry, you need to read on! Sunflower Communities has an opportunity for a cook for our assisted living community in Waconia. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc....
Line Cook - Assisted Living
If you are a line cook, prep cook, or have experience in the food or hospitality industry, you need to read on! Sunflower Communities has an opportunity for a cook for our assisted living community in Waconia. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc....