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Lead Line Cook

Lead Line Cook

Ruffian Wine Bar & Chef's TableNew York, NY, US
16 hours ago
Job type
  • Full-time
Job description

Lead Line Cook — Ruffian Wine Bar (East Village, NYC)

Compensation : $27 / hr

Schedule : Full-time, evenings + weekends required

Ruffian, an acclaimed natural wine bar and Eastern European–inspired kitchen in the East Village, is seeking a Lead Line Cook to join our tight-knit team. This role is ideal for someone who thrives in small, detail-oriented kitchens where precision, consistency, and communication matter.

What You’ll Do :

  • Execute dishes to Ruffian standards during high-volume service
  • Lead by example on the line and support training of junior cooks
  • Maintain prep organization, cleanliness, and efficient station systems
  • Collaborate with the Chef and MOD team on specials, menu changes, and service flow
  • Uphold DOH and kitchen safety standards at all times

What We’re Looking For :

  • 2+ years experience in a fast-paced, scratch kitchen
  • Strong knife skills, attention to detail, and consistency in execution
  • Ability to take initiative and operate independently on a small team
  • Professional communication and a positive, solutions-oriented attitude
  • Interest in Eastern European flavors a plus, but not required
  • Why Work With Us :

  • Small, creative culinary program with room to grow
  • Collaborative team culture
  • Staff wine education opportunities
  • Respectful kitchen environment
  • Full time employees receive access to high quality insurance with half cost paid for
  • To apply, please send a resume and brief introduction to <

    with the subject line “Lead Line Cook – Ruffian.”

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