Sadie's Sous Chef

Job Description

Job Description

Sadie's, located in the Edgehill area of Nashville, is seeking a Sous Chef to join our team!

Sous Chef Key Responsibilities :

• Direct supervision of the kitchen employees on a daily basis, ensuring policies and processes are being followed and inspecting operational flow on a continuous basis.
• Assist Executive Chef with the efficient and effective running of the kitchen ensuring that operating costs are minimized.
• Responsible for food quality and consistency of menu items, ensuring a positive guest experience.
• Assist with the hiring, on-boarding and continuous training of kitchen employees.
• Schedule and oversee necessary maintenance and repairs on kitchen appliances.
• Assist with creation of schedules for kitchen employees, adjusting as necessary to meet business needs and financial targets.
• Ensure compliance with department of health standards, maintaining superior cleanliness and sanitation in all kitchen areas.
• Provide training and support to Front of House employees, to include menu knowledge and how to meet dietary needs.

Sous Chef Qualifications :

Sadie's is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.