General Manager

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General Manager - Food & Nutrition Services (Healthcare)

Location : Washington, DC (On-site)

We are seeking an accomplished General Manager (Food & Nutrition Services) to lead food operations at one of Washington, D.C.'s most respected academic teaching hospitals. This role oversees patient dining, retail, and catering services within a healthcare facility with over 600 beds.

The ideal candidate is a forward‑thinking leader with proven expertise in healthcare food management, financial performance, process optimization, and union workforce leadership.

Key Responsibilities

• Lead all contract food service operations, including patient meal services, retail dining, and catering.
• Drive high‑quality food production and service delivery aligned with client and patient satisfaction standards.
• Manage budgets, financial goals, and operational KPIs.
• Maintain compliance with HACCP and all healthcare regulatory standards.
• Develop and coach management teams to deliver consistent, high‑impact results.
• Build strategic partnerships with hospital leadership and department heads.
• Oversee payroll, staffing, and operational systems to ensure efficiency and excellence.

Qualifications

Preferred Certifications

Compensation & Benefits

Why Join Us?

This is your chance to lead a major healthcare food operation and make a measurable difference in patient experience, staff engagement, and operational performance. Join a company that values leadership, innovation, and compassion in healthcare hospitality.

Pay : $121,000 - $140,000

Experience Level : Director

Experience Required : 5+ Years

Education : Bachelor's Degree or Equivalent

Relocation Assistance : Yes

Visa Sponsorship : No

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