Barista with Weekend Baking Duties

Fresh Baguette

is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area. We have expanded to eight retail locations, two production bakeries, and a thriving wholesale business. We serve coffee shops, restaurants, hotels, and grocery stores with fresh products every day, 365 days a year.

Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. We are passionate about quality and take great pride in everything we do. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere.

Barista With Weekend Baking Duties Opportunity

Location :

Fresh Baguette – Bethesda, 4919 Bethesda Ave, Bethesda, MD 20814

Compensation :

$21.00–$22.00 per hr including tips | Base pay starts at $12.00 per hr with room for growth

Perks & Benefits

Paid Time Off

Health & Dental Insurance after 90 days

401K + 401K Match

Paid Training

40% Employee Discount

Free Lunch

No Late Nights

Anniversary Gift Card

Exciting growth potential within a rapidly expanding company

We have both Barista positions and hybrid Barista with Weekend Baking Duties positions available.

If you feel most comfortable working only Barista shifts, this is available as well.

About the Roles

Barista position :

4 or 5 Days a week including Saturday and Sunday, you'll serve as a Barista and be Front of House the whole shift from 6 : 00AM-1 : 00PM, 8 : 00AM-4 : 00PM, or 1 : 00PM-7 : 00PM.

Hybrid Barista with Weekend Baking Duties position :

This is not a typical barista job

it's a hybrid position that combines early morning

hands-on baking

with a

vital front-of-house customer service role

On weekends

, you'll begin your shift early as a Baker from 4 : 30AM–7 : 00AM, preparing our signature breads and baked goods, then

transition to the front of the store

when we open for the day, serving as a Barista and customer service expert from 7 : 00AM–1 : 00PM.

During the week

, you'll serve as a Barista and be Front of House the whole shift from 6 : 00AM-1 : 00PM, 8 : 00AM-4 : 00PM, or 1 : 00PM-7 : 00PM.

We're looking for team members who thrive on interaction

those who love starting conversations, helping customers find their favorite pastry, and keeping the front looking sharp and running smoothly. If you enjoy connecting with people just as much as crafting quality food or drinks, this is the role for you.

Key Responsibilities

Baker : Back-of-House 4 : 30AM–7 : 00AM

Bake high-quality breads and pastries to Fresh Baguette standards

Prepare doughs and ingredients for the following day

Maintain a clean, organized baking area, including fridges and freezers

Receive and store deliveries as needed

Barista : Front-of-House 6 : 00AM–7 : 00PM

Serve customers with enthusiasm and warmth

be the face of our bakery

Prepare and serve coffee, sandwiches, salads, and pastries

Create an inviting store environment by maintaining displays and cleanliness

Share product knowledge and recommend items to guests

Operate the register with accuracy and confidence

Ensure customer satisfaction by solving issues with professionalism and care

What We're Looking For

people person

who enjoys conversation and hospitality

A team player who's equally comfortable baking in the early hours and engaging with guests once doors open

Experience as a barista or in a customer-facing food service role

Comfortable waking up early

the shift begins at

4 : 30AM

Strong attention to detail and ability to multitask in a fast-paced setting

Familiarity with baking or food prep is a plus

Comfortable with handling cash / card transactions and operating a register

Physical stamina and dexterity to work in demanding environments such as lifting 50lbs+, reaching, bending, standing for 8+ hours

Willingness to work weekends, holidays, and early mornings

Schedule

6–8 hour shifts

5 days per week, including weekends

Baking Shift : 4 : 30AM – 1 : 00PM (Baking

Barista and Customer Service)

Barista Shift : Between 6 : 00AM-7 : 00PM (Front-of-House)

Apply if you love early mornings, fresh bread, and turning customers into regulars.

Join us in creating moments that feel a little more special

one pastry and one smile at a time.

Learn more at

freshbaguette.net

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