Banquet Sous Chef

Banquet Chef – Camp Lucy Resort Location :

• Dripping Springs, TX Department : Culinary / Banquets Reports To : Executive Chef ABOUT CAMP LUCY Nestled on a bluff above Onion Creek in the heart of the Texas Hill Country, Camp Lucy is a luxury resort and event destination known for its exceptional weddings, retreats, and culinary experiences.
• We are seeking a talented and driven Banquet Chef to lead our banquet kitchen operations and deliver outstanding food experiences that reflect our commitment to quality, creativity, and hospitality.
• JOB SUMMARY The Banquet Chef is responsible for the overall leadership, direction, and management of the banquet kitchen.
• This role oversees menu planning, food preparation, and kitchen operations for all banquet functions while ensuring consistency, quality, and efficiency.
• The Banquet Chef will train, mentor, and inspire the culinary team while maintaining high standards for cleanliness, safety, and cost control.
• KEY RESPONSIBILITIES Oversee and participate in the preparation and presentation of all banquet food items according to Camp Lucy standards.
• Supervise, train, and schedule the banquet culinary team, fostering a positive and productive work environment.
• Ensure that all dishes meet quality, taste, and presentation standards before service.
• Maintain kitchen cleanliness and sanitation according to health and safety regulations.
• Manage food and labor costs to meet budget goals; monitor inventory and minimize waste.
• Collaborate with the Executive Chef and Food & Beverage leadership to develop menus and execute events seamlessly.
• Attend BEO, F&B, and management meetings to coordinate with other departments.
• Maintain accurate records related to payroll, purchasing, and budgeting.
• Ensure all kitchen equipment is in proper working order through routine inspections and maintenance follow-up.
• Uphold compliance with all local, state, and federal food safety and labor laws.

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