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Senior Sous Chef
Senior Sous ChefRestaurant Associates • Washington, DC, US
Senior Sous Chef

Senior Sous Chef

Restaurant Associates • Washington, DC, US
3 days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Position Title :  Senior Sous Chef

Salary :  $78,000 - $80,000

Other Forms of Compensation :

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!  Voted Glassdoor's Employee Choice Awards -  Best Places to Work,  This is R / A !

Job Summary

The Senior Sous Chef plays a key leadership role within the Catering Department, supporting the Executive Chef in all aspects of culinary operations. This position oversees day-to-day production, ensuring the highest standards of quality, presentation, and consistency for all catered events, from executive meetings to large-scale galas. The ideal candidate thrives in a fast-paced, creative environment and takes pride in delivering exceptional guest experiences through thoughtful, beautifully executed cuisine.

Key Responsibilities :

Lead and oversee daily culinary operations under the direction of the Executive Chef.

Serve as acting department head in the Executive Chef’s absence, managing production, staff, and event execution.

Ensure compliance with HACCP and all sanitation, safety, and quality control standards.

Assist with menu development, recipe costing, and seasonal updates aligned with client needs and brand standards.

Manage purchasing, inventory, and food cost control processes to meet financial goals.

Recruit, train, and mentor culinary staff—fostering a culture of teamwork, accountability, and continuous improvement.

Coordinate with catering and operations teams to deliver flawless execution for all events, from prep to plate.

Maintain a strong presence in the kitchen during service and events, ensuring consistency and excellence in every dish.

Preferred Qualifications :

A.O.S. Degree in Culinary Arts or culinary certificate; equivalent experience considered.

Minimum 3–5 years of culinary management experience in high-volume catering, banquets, or large-scale event environments.

Proven experience managing production for high-end catering programs.

Strong knowledge of current food and catering trends, with an eye for creativity and detail.

Excellent leadership, communication, and organizational skills.

ServSafe Certified or equivalent food safety certification.

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer : this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance / AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site / state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and / or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID :    1475080

Restaurant Associates

Michael Abbey

[[req_classification]]

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Sous Chef • Washington, DC, US

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