Job Description
Job Description
Benefits :
- Company parties
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Tuition assistance
- Vision insurance
Grove Bay Hospitality Group is seeking for individuals with a passion to join a world class team! Come elevate your industry experience and work side by side with celebrity chefs.
A Restaurant Manager is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company policies, strong wine knowledge, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff.
Duties & Responsibilities :
Ensuring incoming staff complies with company policyTraining staff to follow restaurant proceduresMaintaining safety and food quality standardsKeeping guests happy and handling complaintsOrganizing schedulesKeeping track of employees hoursRecording payroll dataOrdering food, linens, gloves and other supplies while staying within budget limitationsSupervising daily shift operationsEnsuring all end of day cash outs are correctly completedCoordinating daily front- and back-of-house restaurant operationsControlling operational costs and identifying ways to cut wasteAppraising staff performanceInterviewing / recruiting new employeesInteracting with guests to get feedback on product quality and service levelsSkills & Qualifications :
High school diploma is a plusPrevious restaurant experiencePrior work as a manager or supervisorSuccess with customer serviceTraining in food safetyExperience with long shiftsFinancial literacyAbility to keep inventory organizedGrove Bay is an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.