Beverage Director
The Oberon GroupBrooklyn, NY, US8 days ago
Job type
- Full-time
Job descriptionWorks with Management Team to set and hit COGS, margin, and inventory-turn targets; maintain par levels and purchasing cadence. Implement standardized SOPs for receiving, storage, cellaring, draft systems, and waste minimization. Lead menu engineering and pricing; partner with GMs and Finance on forecasts and P&L reviews. Negotiate with distributors / importers; manage allocations and key supplier relationships. Train FOH teams—tasting notes, responsible service, pairing, salesmanship, and tableside hospitality. Actively attract and recruit talent to build high-performing beverage teams; create clear playbooks, service standards, and pre-shift materials. Conduct ongoing education (classes, producer visits, exams support) to cultivate a learning culture. Drive the New Museum beverage buildout : concepting, equipment specs, glassware, recipes, cellar plan, and pre-opening training. Partner with Purslane and venue teams on event beverage packages, costing, staffing, and execution. Support marketing with content, features, collaborations, and ticketed tastings. Ensure SLA / NYC compliance, age verification, incident documentation, and staff certifications. Embed Oberon’s sustainability ethos—responsible sourcing, low-waste practices, and thoughtful non-alcoholic options. 5–8+ years in progressive beverage leadership (multi-unit or flagship program preferred). Deep wine knowledge (old & new world; natural / low-intervention producers), strong spirits and cocktail development chops. Proven track record hitting beverage COGS and driving revenue / mix through pricing, training, and programming. Experienced educator and culture-builder; clear communicator who shares a passion for both service and management Operational rigor : inventory systems, scheduling inputs, vendor management, and opening experience. Working knowledge of NYC SLA rules and responsible service standards. Certifications (WSET, CMS, BAR, or equivalent) a plus. Based in NYC with frequent time on the floor at all venues; evenings / weekends as business demands. Periodic travel for producer visits and events. Salary range (NYC required) : $110,000–$120,000, base, commensurate with experience. Performance bonus tied to beverage KPIs (COGS, mix, training completion, guest metrics).
Wine & Beverage Director – The Oberon Group
Locations : Rucola (Boerum Hill), June Wine Bar (Cobble Hill), Anais (Boerum Hill), and the soon-to-open restaurant at the New Museum (Lower Manhattan)
Employment : Full-time | Reports to : Chief Operating Officer
About The Oberon Group
The Oberon Group is a Brooklyn-based hospitality company known for neighborhood-driven restaurants and thoughtful, sustainable food & beverage programs. Our portfolio includes Rucola, June Wine Bar, Anais, and Purslane (sustainable catering), with an exciting new opening inside the New Museum.
Role Overview
We’re seeking a strategic, hands-on Beverage Director to lead beverage vision and execution across our venues—overseeing wine, spirits, beer, N / A, and coffee / tea—while building a high-performing service culture. You’ll shape distinctive programs for each concept, drive financial results, mentor our teams, and steward best-in-class guest experiences.
What You’ll Do
Program Leadership & Curation
- Own the holistic beverage strategy across four venues, tailoring lists and pricing to each concept and neighborhood.
- Build and maintain dynamic wine lists (with depth in low-intervention / terroir-driven producers), seasonal cocktails, beer and N / A programs.
Financial & Operational Management
Team Development & Service Excellence
Openings, Projects & Events
Compliance & Sustainability
What You’ll Bring
Schedule & Location
Compensation & Benefits
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Beverage Director • Brooklyn, NY, US
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