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Hotel Sous Chef - Alabama
Hotel Sous Chef - AlabamaMarvin Love and Associates • Charlotte, NC, US
Hotel Sous Chef - Alabama

Hotel Sous Chef - Alabama

Marvin Love and Associates • Charlotte, NC, US
1 day ago
Job type
  • Full-time
Job description

Job Description

Job Description

Job Title : Sous ChefLocation : AlabamaAbout Us :

Welcome to Marvin Love and Associates! We are a dynamic team dedicated to creating exceptional culinary experiences. Our passion for food and hospitality drives us to deliver the best to our guests while nurturing a friendly and collaborative work environment.

Job Summary :

As a Sous Chef, you will play a key role in our kitchen, working alongside our talented culinary team to bring delicious and innovative dishes to life. Your friendly demeanor and culinary expertise will contribute to a fun and productive atmosphere as you assist the Head Chef in managing kitchen operations, mentoring team members, and ensuring that quality and presentation standards are met.

Responsibilities :

  • Support the Head Chef in day-to-day kitchen operations, ensuring everything runs smoothly.
  • Prepare and cook high-quality dishes, keeping our guests' preferences in mind.
  • Collaborate with team members to create seasonal menus and special offerings.
  • Maintain a clean and organized kitchen while adhering to food safety regulations.
  • Train and guide kitchen staff, fostering a friendly and inclusive work environment.
  • Assist in managing inventory and ordering supplies to keep our kitchen well-stocked.
  • Stay updated on culinary trends and techniques to keep our menu fresh and exciting.

Requirements

Requirements :

  • Previous experience as a Sous Chef or in a similar role in a restaurant or catering environment.
  • Passion for food and creativity in the kitchen.
  • Culinary degree or relevant certification is preferred, but a strong skill set and experience are paramount.
  • Excellent communication skills and the ability to work well in a team.
  • Strong organizational skills with the ability to multitask effectively.
  • Familiarity with food safety regulations and quality standards.
  • A friendly attitude and a willingness to learn and grow.
  • Flexibility to work various shifts, including evenings and weekends.
  • Benefits

    Compensation & Benefits :

  • $70k, 10% Bonus, paid quarterly
  • 10% annual bonus potential
  • 5,000 relocation assistance
  • Strong company culture with growth potential
  • Private Health Insurance

  • Paid Time Off
  • Training & Development
  • Create a job alert for this search

    Sous Chef • Charlotte, NC, US

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