Sous Chef • 92136 San Diego, CA, US
Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness a... Show more
Part Time, Seasonal Position Weekends and Holidays Required Valid U.Driver's License Required Are you looking for a place where meaningful moments are made together? At Hyatt Vacation Club (HVC... Show more
Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts -- a proven leader in the management and operation of golf and resort properties since 1971.We are uniquely tu... Show more
Seafood Clerk - # 29 Escondido.Provide excellent Customer Service?.Seafood Clerk - # 29 Escondido.With a rich history rooted in family and love for food,.At El Super, we strive to meet the needs of... Show more
OUR SECRET INGREDIENT IS GREAT PEOPLE.Our recipe has remained the same for 46 Years: Hire great people, provide great service, prepare great food, and give a great value!.Minimum of 2+ years of BOH... Show more
Benefits include: Company Paid Sick Time, Paid Vacation Time, Paid Holidays, Bereavement Pay, Jury Duty Pay, Contest Prize Awards, 401K Plan with Company Match, Medical/Dental/Vision Plans, Employe... Show more
Now hiring an experienced Hotel Bellhop to perform daily responsibilities with dedication.Ensure compliance with company and safety standards.Ensure compliance with company and safety standards.Per... Show more
CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience.Chipotle has always done things differently, both in and out of our restaurants.We are changing the f... Show more
Join us as a Kitchen Team Associate.We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests.Thrive in a safe and support... Show more
Sous Chef Job Duties: Directs food preparation and collaborates with executive chef... Show more
Chef Job Duties: Lead, mentor, and manage culinary team.Develop and... Show more
A leading hospitality group in San Diego seeks a General Manager to oversee operations and growth of two vibrant restaurants.Candidates should have at least 5 years of experience in AGM/GM roles in... Show more
A leading fast-food franchise in San Marcos, CA is seeking a General Manager to run a profitable restaurant.The ideal candidate has extensive management experience, preferably in quick service or h... Show more
CocuSocial is a premier marketplace for cooking and tasting experiences, bringing together food lovers with interactive classes hosted in restaurants, breweries and hotels.Our mission is to make cu... Show more
Who says FUN and RESPONSIBILITY can't hang together? At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-wo... Show more
Project Requirements & Important Notes.As a docent graduate, you will give brief talks to groups at various locations throughout the ship.All activities are under the direction of the Chief Docent ... Show more
Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts -- a proven leader in the management and operation of golf and resort properties since 1971.We are uniquely tu... Show more
Are you ready for the best job ever?.Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture.Take this opportunit... Show more
Delaware North Parks and Resorts is.Executive Chef to oversee our culinary operations.Tenaya Lodge at Yosemite in Fish Camp, California.As Executive Chef, you will have the opportunity to showcase ... Show more
Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness a... Show more
