Broiler Cook

Broiler Cook — Job Description

Role : Broiler Cook (Grill / Steak Station)

Location : New York City (One Fifth)

Reports to : Executive Chef and Executive Sous Chef

Position Summary

The Broiler Cook is the heartbeat of our steak program. You manage high heat with precision, deliver perfect temperatures on every steak, and move with urgency in a high‑volume service. You’ll execute specs exactly as written, communicate clearly on the line, and embody our standards of consistency, cleanliness, and hospitality—one plate at a time.

Key Responsibilities

• Own the broiler / grill station : fire, temp management, grill cleanliness, and station organization throughout service.
• Cook steaks, chops, and grilled items to exact temps (rare–well) with proper crust, char, seasoning, and rest; verify with thermometer and touch.
• Manage ticket flow and timing; coordinate with sauté, garde manger, and expo to land hot food together.
• Maintain station mise en place, par levels, labeling / rotation (FIFO).
• Follow allergy and cross‑contact protocols; keep tools and landing zones clean and segregated when needed.
• Support receiving and prep as assigned; minimize waste and communicate 86s early.
• Care for equipment (broiler, chargrill, salamander); report maintenance issues promptly and follow up until resolved.
• Model safe knife and fire handling; wear required PPE and follow burn prevention best practices.

Golden Steer Core Values (How We Win)

Experience & Qualifications (Must‑Haves)

Operations & Compliance

Teamwork & Culture

Physical & Scheduling Requirements

Compensation & Benefits

Hourly rate plus benefits and growth opportunities within a chef‑driven, classic steakhouse culture. Final compensation commensurate with experience.

To Apply

Please submit your resume.

Equal Opportunity

We are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity, sexual orientation, national origin, disability, or any other characteristic protected by law. We are committed to cultivating a diverse and inclusive workplace where everyone feels valued and respected.

Golden Steer Steakhouse — New York

This description is not exhaustive; duties may shift based on business needs.