Kitchen Staff

Position Overview : A The Moon Saloon Kitchen employee is an integral part of the day-to-day operations at the restaurant. The Moon Saloon Kitchen employee is responsible for consistently executing all The Moon Saloon kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all The Moon Saloon recipe specifications while preparing or cooking any The Moon Saloon menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all The Moon Saloon kitchen uniform and grooming standards.

Accountabilities

Food

• Practices Proper Food Safety & Sanitation Standards
• Ensures Food Quality Standards
• Ensures Food Presentation is Visually Appealing & Picture Perfect
• Follows The Moon Saloon Recipes and Operating Procedures & Systems

Atmosphere

Service

Responsibilities

Knowledge, Skills, Abilities

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