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Sushi chef Jobs in Peoria, AZ
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Sushi chef • peoria az
Sous Chef
TroonSurprise, AZ, USABanquet Chef @ KIVA
TrilogyPeoria, AZ- Promoted
Sushi Chef - Trapper's Sushi
Trapper's Sushi SurpriseSurprise, AZ, US- Promoted
Sous Chef
Cogir Senior LivingPeoria, AZ, United StatesSous Chef - Healthcare
Thomas CuisinePhoenix, AZ 85031, USA- Promoted
Prep Chef | Blue Sushi Sake Grill | Suprise
Blue Sushi Sake GrillSurprise, AZ, US- Promoted
Sous Chef
Troon GolfSurprise, AZ, United States- Promoted
Sous Chef
Fleming's Prime Steakhouse and Wine BarPeoria, AZ, United StatesBanquet Chef @ KIVA
Shea HomesPeoria, AZSushi Chef - Trapper's Sushi
Trapper’s Sushi SurpriseSurprise, AZ, USA- Promoted
Banquet Chef @ KIVA
J.F. Shea Family of CompaniesPeoria, AZ, United States- Promoted
Executive Sous Chef II
Atrium HospitalityGlendale, AZ, United States- Promoted
CHEF MANAGER
Compass Group USAGlendale, AZ, United States- Promoted
Executive Chef
Cogir Management, USA IncPeoria, AZ, US- Promoted
Jr. Sous Chef
Provider Contract Food ServiceGlendale, AZ, United States- Promoted
CHEF MANAGER
Compass Group, North AmericaGlendale, AZ, United StatesCHEF MANAGER
KraftedGlendale, AZ, USSous Chef
Twisted ItalianPeoria, AZ, USHead Pastry Chef
Kneaders Bakery and CafeKneaders Bakery & Cafe, West Bell Road, Surprise, AZ, USAThe average salary range is between $ 45,750 and $ 48,000 year , with the average salary hovering around $ 48,000 year .
- federal (from $ 20,475 to $ 225,000 year)
- technical program manager (from $ 215,600 to $ 221,400 year)
- front end engineer (from $ 113,994 to $ 211,350 year)
- business intelligence analyst (from $ 72,800 to $ 200,000 year)
- sales engineer (from $ 73,500 to $ 200,000 year)
- solutions engineer (from $ 90,000 to $ 200,000 year)
- public works director (from $ 113,796 to $ 198,834 year)
- engineering director (from $ 161,929 to $ 191,911 year)
- hardware engineer (from $ 93,600 to $ 191,220 year)
- chief engineer (from $ 34,743 to $ 184,116 year)
- Miami, FL (from $ 32,906 to $ 89,375 year)
- New York, NY (from $ 39,975 to $ 87,507 year)
- San Diego, CA (from $ 40,950 to $ 85,000 year)
- San Francisco, CA (from $ 40,950 to $ 85,000 year)
- Chicago, IL (from $ 41,925 to $ 80,000 year)
- Las Vegas, NV (from $ 33,150 to $ 78,000 year)
- Los Angeles, CA (from $ 37,499 to $ 75,000 year)
- Philadelphia, PA (from $ 34,734 to $ 60,000 year)
- Houston, TX (from $ 33,150 to $ 57,470 year)
- Orange, CA (from $ 33,150 to $ 56,160 year)
The average salary range is between $ 34,413 and $ 65,965 year , with the average salary hovering around $ 41,777 year .
Related searches
Sous Chef
TroonSurprise, AZ, USA- Full-time
Description
Sterling Golf and Country Club is excited to announce the exceptional career opportunity of Sous Chef . Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities :
- Oversees and manages food preparation for a specific area of the kitchen.
- Supervises and ensures production of consistently high-quality food.
- Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets.
- Ensures that all recipes are followed and prepared on a consistent basis.
- Monitors and checks the maintenance of all kitchen equipment daily.
- Maintains and directs a quality sanitation program.
- Maintains and implements daily food prep lists.
- Assists Executive Chef with the ordering of all food products.
- Assigns duties to associates for efficient operation of the kitchen.
- Maintains and evaluates existing food concepts.
- Assists in the development of new food concepts.
- Assists in the achievement of budgetary objectives for the Food and Beverage Department.
- Processes requisitions for supplies quickly and accurately.
- Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
- Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
- Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates : addressing complaints and resolving problems.
- Assists in the management of department members that may include, but is not limited to : Cooks, Stewards.
- Incorporates safe work practices in job performance.
Minimum Qualifications :
Other Qualifications :
Food Safety and Sanitation Training
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.