Cook - Hilton Sedona Resort at Bell Rock

Cook - Hilton Sedona Resort at Bell Rock(

Job Number:

HOT0CIA0)

Work Locations

:Hilton Sedona Resort90 Ridge Trail DriveSedona86351

Nestled among Sedona’s world-famous red rock formations and located less than a mile from Bell Rock—one of the area’s most iconic landmarks and vortex sites—Hilton Sedona Resort at Bell Rock offers an unparalleled blend of luxury, adventure, and relaxation. This premier resort features expansive suites with private balconies or patios, cozy fireplaces, and a collection of signature accommodations boasting breathtaking Red Rock views.

Guests can immerse themselves in endless outdoor experiences, from 18 holes of championship golf to thrilling off-road Pink Jeep tours and access to over 200 scenic hiking and biking trails. Within the resort, discover chef-led culinary programs, curated mixology offerings, and a variety of energy-based therapies and workshops designed to rejuvenate mind, body, and spirit. Adventure, discovery, and recovery begin here.

Conveniently located near the Village of Oak Creek, Hilton Sedona combines the serenity of its natural surroundings with world-class amenities, making it the ultimate destination for leisure travelers, wellness seekers, and outdoor enthusiasts alike.

As the sun sets over Sedona’s iconic red rocks, your creativity comes alive in the kitchen. At Hilton Sedona Resort at Bell Rock, we’re looking for a passionate PM Cook who thrives in an evening rhythm—where precision, teamwork, and inspired flavors come together to create unforgettable dining experiences.

You’re not just cooking—you’re setting the tone for a memorable night. From beautifully plated entrées to perfectly executed service, your work fuels the guest experience long after check-in.

Shift Pattern: Must be flexible to work the PM shift, which starts at 12 PM/2 PM and runs until 10 PM or later when needed.

Rate of pay: $22.00 per hour

The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

Access to pay when you need it through DailyPay

Medical Insurance Coverage – for you and your family

Mental health resources including Employee Assistance Program

Best-in-Class Paid Time Off (PTO)

Go Hilton travel program: 100 nights of discounted travel

Parental leave to support new parents

Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*

401K plan and company match to help save for your retirement

Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount

Career growth and development

Team Member Resource Groups

Recognition and rewards programs

* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable

What You Bring:

• Previous line cook or culinary experience in a hotel or high-volume restaurant
• A passion for food, presentation, and continuous improvement
• Strong time management and the ability to perform under pressure
• A team-first mindset with a positive, can-do attitude
• Flexibility to work evenings, weekends, and holidays
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What will I be doing?

As a Full-Time PM Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

EOE/AA/Disabled/Veterans

Schedule

:Full-timeBrand:Hilton Hotels & Resorts

Job

:Culinary