Prep Cook
Bar Louie EvansvilleEvansville, Indiana, United States, 4771527 days ago
Job type
- Full-time
Job descriptionAble to stand for 10 hours. Able to lift at least 50 pounds Reasonable ability of hearing for safety and accurate communication Reasonable command of the English language Good physical condition Must be alert to the Team member and Guest's needs Respectful Results Driven Smart Trustworthy Innovative Team Oriented Chooses the right Attitude : Be Bold – Be YOU – Be the Best Guest 1st Mentality Create Relationships Treat it Like You own it Be there – Be present Work Hard – Have Fun – Make Money Believes in and follows all Employee Handbook standards and expectations. Punch in, sign in and report to the General Manager / Manager on time Check with Kitchen Manager / Manager for all specials. Preparation of lunch / dinner menu items, amount of prep, quality of product and cleanliness of area. Stock food products / equipment needed for station, clean, set / prepare. Checks with supervisor on duty for that shift's prep schedule. Always uses a recipe book for batch, process and portion prep. Read recipe before starting. Weigh and measure all ingredients. Be certain supervisor on duty tastes everything prepared. Always ice bath hot recipes before storing and store in walk in with lid cracked. Immediately refrigerate all items prepared. Always clean as you go. Always use clean food storage containers. Always date label and rotate product. Assumes responsibility for freshness and quality of items prepared. Follow sanitation and safety procedures. Checks with MOD regarding condition of prep done, storage of items and cleanliness of prep area. Passes all general and departmental tests with a 90% grade or greater. Perform other related duties as assigned by Kitchen Mgr / Manager or Key employee.
Prep Cook
Reports to : General Manager / KM
Required Training / Experience / Education
- High School diploma or equivalent helpful, but not required.
- Former culinary schooling preferred
- At least two years experience in a similar capacity
- Knowledge of basic restaurant hospitality and fully engaged, service minded attitude
Minimum Qualifications
Bar Louie Expectations
Responsibilities and Duties
Bar Louie Evansville
PIe9ab0c365a26-30511-34963117
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Prep Cook • Evansville, Indiana, United States, 47715
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