!!Food Prep

CULVERS JOB DESCRIPTION

FOOD PREPERATION

Reports to manager on duty

JOB SUMMARY

Provides excellent quality and safe food products in an accurate and timely fashion.

ESSENTIAL FUNCTIONS

• Demonstrates sanitation and food safety practices consistently.
• Completes daily jobs timely and accurately.
• Follows company safety standards at all times.
• Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
• Clean and sanitize work area, equipment and utensils.
• Must safely handle raw food products and ready to serve products, pay close attention so there is no cross contamination.
• Practice safe Allergy Awareness.
• Must be Serv-Safe Certified
• Store food in designated containers and storage areas to prevent spoilage.
• Prepare a variety of foods for the day.
• Keep records of the quantities of food used and tempering dates.
• Make sure all products are labeled and dated correctly.
• Takes temperatures of required foods and provides documentation on the Quality Control / Safe Food Checklist.
• Put food in the kitchen prior to opening.
• Duties must be completed by 10 : 00 am, so the restaurant is ready to open.
• Report problems with any products to the opening manager.
• Completes other miscellaneous tasks as assigned by the manager on duty.

QUALIFICATIONS

PHYSICAL REQUIREMENTS

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