Parks Signature Fine Dining Culinary - Full Time

Artists, visionaries, storytellers – that's the Signature Fine Dining team at the Disneyland Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today!

Hourly Opportunities may include

Signature Fine Dining / Demi Chef

Basic Qualifications

You must be at least 18 years of age to be considered for these roles

Demonstrate 5 years of experience in culinary field / restaurant, or a culinary degree and 3 years of related experience

Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment

Adept at troubleshooting and can calmly handle difficult situations

Proven ability to create, read, and understand recipes

Understand the purpose of the knife and when to use it

Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members

Demonstrate excellent guest service skills and able to give appropriate service recovery

Demonstrate passion and enthusiasm for working in the kitchen

Proven knowledge of culinary techniques and terminology

Food Safety Certification or equivalent

Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain)

Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events

Preferred Education

Vocation School training or High School certification

Culinary Education Degree, Certification from CIA, or equivalent

Basic wine knowledge

Additional Information

SCHEDULE AVAILABILITY

Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5 : 00am while some may end as late as 3 : 00am, 4 : 00am or 5 : 00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.

SUBMITTING YOUR APPLICATION

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Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click

HERE

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The pay rate for this Signature Fine Dining / Demi Chef role in California is $30.50 per hour.

Select benefits may be provided as part of the compensation package, such as medical, financial, and / or other benefits. To learn more about our benefits visit :

https : / / jobs.disneycareers.com / benefits .