Executive Chef - New Restaurant Opening

Job Description

Job Description

DineAmic Hospitality is seeking an Executive Chef for a new concept coming in 2026. The Executive Chef will have multi-unit experience and is responsible for the successful management of a restaurant’s kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing staff and creating and maintaining financial budgets.

Our Executive Chef will demonstrate exceptional leadership skills by recruiting, training, and mentoring the culinary staff. Responsibilities also include maintaining a safe, clean, and professional kitchen at all times; managing food costs; conducting proper inventories; and product ordering. The Executive Chef will coach and develop the Sous Chef(s) to have an understanding of and ability to take on these responsibilities in their absence.

GENERAL FUNCTIONS + RESPONSIBILITIES

Culinary

• Conduct ongoing research and continuously develop menu items with respect to changing seasons, guest feedback, product cost and availability, and other factors
• Develop and update recipe books prescribing ingredients, product specifications, and portion sizes, which become property of Dineamic.
• Coordinate with event teams on menu items and create ways to activate spaces within restaurant outlets

Leadership and Management

Kitchen Operations

Ensure daily product orders are taking place

Safety

Move safely through all areas of the restaurant, which may include stairs and uneven and slick surfaces.

REQUIREMENTS

BENEFITS +PERKS

DineAmic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.