Prep - The Stokin' Goat

Purpose :

Prepare assigned par levels of food production according to the recipes and procedures.

Maintain cleanliness, sanitation, and safety standards.

Key Responsibilities :

• Follow all recipes and procedures to company standards while preparing assigned necessary prep items according to prep and par lists.
• Ensure compliance with all health code requirements and company standards.
• Operate equipment safely as determined by company safety standards and OSHA regulations.
• Complete daily prep lists and / or ordering and communicate any discrepancies to management.
• Contribute to a positive guest experience by doing everything to exceed their expectations.

Other Duties :

Physical Requirements :

Essential Training Requirements :

Qualifications :

Note : This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.

PI605925b7120b-30511-34991151