Kitchen Equipment Technician

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Description

Conduct troubleshooting, diagnosis, and repair of commercial kitchen equipment, including ovens, refrigerators, dishwashers, and other appliances.

Collaborate with Culinary and Food and Beverage managers to ensure kitchen equipment functions optimally and efficiently.

Consult with manufacturers for assistance when diagnosing complex issues or identifying specific components.

Resolve minor plumbing issues, such as unclogging drains, fixing toilets with plungers, and repairing leaking spigots and faucets.

Perform minor maintenance tasks, including fixing loose toilet seats, replacing light bulbs, and repairing holes in walls.

Ensure preventive maintenance on tools and equipment through cleaning and lubrication.

Maintain detailed daily logs of operational activities, maintenance procedures, and safety protocols.

Engage with members as needed to address and resolve maintenance issues effectively.

Requirements

• Minimum of two years of experience in HVAC and commercial refrigeration.
• Experience in repairing commercial kitchen equipment or equivalent educational background.
• EPA or CFC Certification is required.
• CFESA Certification is preferred.
• Extensive knowledge of refrigeration and HVAC systems.
• Strong skills in commercial kitchen equipment maintenance.
• Basic carpentry, plumbing, and intermediate electrical skills.
• Ability to diagnose and resolve complex service issues.
• Effective communication skills and ability to work with management, vendors, and colleagues.
• Ability to work independently and as part of a team.

Additional Information

This job posting is active and available.

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