Jefferson Park Golf Course Line Cook - $23-$25 plus Tips and Golf Privileges

Overview

Jefferson Park Golf Course Line Cook position with pay range stated as $23-$25 plus tips and golf privileges. Base pay range listed as $20.00 / hr - $22.00 / hr. The role focuses on delivering high-quality food from prep through final plating, working closely with the kitchen manager, and promoting from within. The Line Cook serves as a designated person in charge for food and beverage safety.

Responsibilities

• Understand timing standards for all menu items and demonstrate recipe knowledge.
• Maintain production timing and follow plating and garnish guidelines.
• Follow ServSafe guidelines and demonstrate safe food handling and proper storage at all times.
• Use proper measuring and portion devices; apply FIFO and rotate stock appropriately; assist with line production keys.
• Demonstrate proper knife handling and cutting techniques; use thermometers correctly; respond to chef and team members via the call system.
• Follow prep and par lists to keep product fresh and ensure proper quantities for the shift.

Hours

Varied, averaging 35 hours per week. Must be able to work a variety of hours depending on business need and seasonality (mostly days and swing shifts).

Benefits & Compensation

Background Check Required.

Senioriy level

Employment type

Job function

Industries

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