Assistant Kitchen Manager
QUALIFICATIONS
- 3 YEARS of HIGH VOLUME FULL-SERVICE restaurant management experience
- Be at least 21 years of age
- Bachelor's degree or certification from culinary school is preferred
- Basic experience with Microsoft Suite
A DAY IN THE LIFE
The Assistant Kitchen Manager is second in command of our kitchen. You will
follow our Kitchen Managers specifications and guidelines. The successful candidate will
employ their culinary and managerial skills to play a critical role in maintaining and enhancing
our customers' satisfaction.
Fill in for the Kitchen Manager in planning and directing food preparation when
necessary.
- Follows the Sicilian Butcher recipe book with exactness and precision
- Works closely with and trains cooks and other workers in the
preparation, cooking, and presentation of the food to The Sicilian Butcher's
standards
Monitors training processes and meets regularly with trainers to
discuss staff member progress and goals
Leader in quality control, food safety procedures, and restaurant food
safety guidelines
Checks and maintains proper food holding and refrigeration
temperature control points.
- Monitors and enforces the use of temperature log
- Supervises and coordinates activities of cooks or workers engaged in
food preparation
Maintains back-of-house facilities and equipment to uphold the safety
and cleanliness standards of the brand. Communicates with the
Kitchen Manager when these standards cannot be met for any reason.
- Oversees all product orders and products received
- Controls food cost and usage by following proper requisition of
products from storage areas, product storage procedures, standard
recipes, and waste control procedures
Performs other duties as required by upper management.
WHO WE ARE
The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore. A modern-casual meatball and butchery-inspired concept, the first of its kind to launch in Phoenix.
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