Job Description
Job Description
Job Summary :
Responsible for food preparation and general kitchen sanitation. Must have basic knowledge of kitchen equipment including knife handling. Responsible for maintaining a clean cooking and working area. Must maintain a neat professional appearance and manner.
Job Duties :
- Responsible for prep work of main kitchen and banquet kitchens. Including a.m. line and special functions
 - Responsible for plating salads and desserts
 - Responsible for preparing and plating items from the hotline
 - Responsible for the cleanliness of the work area
 - Must monitor inventory at all times and report items that need to be reordered
 - Responsible for receiving incoming food orders and rotating stock
 - Responsible for maintaining a clean uniform
 - Other duties as assigned
 
Reports To :
Executive Chef, and Executive Sous Chef
Benefits :
Starting hourly wages $17.00 - $20.00 based on experienceHealth insurance with a 22.5% employee contribution for individuals and families, supplemental insurance available for life, dental, vision, and other coverages for full-time employeesPaid time off and five days of sick pay for full-time employees401k plan with a 4% match (30-day from start date)Holiday bonusComplimentary meals while on dutyFree UniformsFlexible schedulesLimited golfing privilegesAll other benefits in accordance with club policy as stated in the employee handbook