3rd Shift - Sr. LP Production Supervisor

Overview

Job Summary : Supervises the day-to-day activities of liquid products operations to meet GSF objectives and achieve a high level of customer satisfaction

Responsibilities

Essential Functions :

• Supervises the daily activities of assigned staff, providing instructions and performance feedback to ensure that productivity and quality objectives are met or exceeded. (55%)
• Identifies and resolves process and equipment problems, using available resources to maintain productivity and quality. (25%)
• Implements approaches to improve quality and productivity by developing new ideas, improving processes, and planning for upcoming equipment or process changes. (10%)
• Routinely informs and communicates with employees to promote smooth operations, enhance their understanding of GSF policies and objectives, and to ensure compliance with established production policies and procedures. (10%)
• Performs other related and assigned duties as necessary.

Leadership / Management Responsibility :

Supervises up to 50 mostly hourly employees

Performance Categories :

Qualifications

Minimum Qualifications : Education and experience equivalent to :

Education / Certification :

AA degree in food science or business administration from an accredited vocational, technical or junior college institution

Experience :

5-7 years of relevant work experience in a food-manufacturing environment with lead or supervisory experience

Knowledge, Skills and Abilities

Knowledge of (B / basic; J / journey; E / expert) :

Skill and ability to :