Sr. Production Supervisor - 2nd shift

Description

Production Supervisor – Liquid Products

ABOUT GOLDEN STATE FOODS

Golden State Foods is a distinguished leader in the foodservice industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success.

ABOUT THE JOB

We are seeking a highly motivated Production Supervisor for our Liquid Products Division who is interested in securing a career-defining opportunity.  You will be responsible for overseeing the daily operations of the liquid production line to ensure product quality, operational efficiency, and compliance with safety and company standards. This role provides direction, coaching, and support to frontline employees, resolves equipment and process issues, and drives continuous improvement initiatives. The ideal candidate will bring a balance of leadership, operational knowledge, and customer-first mindset to support GSF’s commitment to excellence.

WHAT YOU’LL DO

Supervise the daily activities of production staff, providing clear instructions and regular feedback to ensure quality and productivity standards are met or exceeded. (55%)

Identify and resolve equipment and process-related issues using internal resources (e.g., Maintenance, QA) to maintain high levels of operational performance. (25%)

Implement process improvements to enhance productivity and product quality, including planning for future equipment or operational changes. (10%)

Foster communication with team members to promote smooth operations, ensure policy understanding, and maintain compliance with GSF production standards. (10%)

Perform other related and assigned duties as necessary.

LEADERSHIP / MANAGEMENT RESPONSIBILITY

Directly supervises up to 50 hourly employees on the production floor.

Responsible for ensuring productivity, safety, quality, and employee engagement within the department.

PERFORMANCE CATEGORIES

Accuracy, timeliness, and thoroughness of production operations

Efficiency and quality of processes and product output

Continuous improvement implementation and impact

Employee attendance, punctuality, and performance

Budget management and cost control

Team collaboration and communication

Project execution and assignment standards

Internal and external customer satisfaction

Adherence to food and employee safety protocols

Vendor and cross-functional relations

WHAT YOU’LL NEED

Education / Certification :

Bachelor's degree in Food Science, Business Administration, or a related field from an accredited vocational, technical, or junior college

Experience :

• 2+ years of relevant experience in food manufacturing or a fast-paced production environment.  What you lack in experience, you have in operational grit and determination.
• Previous leadership, supervisory, or team lead experience preferred.

Knowledge (Level) :

Food safety concepts and procedures – Journey

Budgeting concepts – Basic

Engineering fundamentals (related to manufacturing operations) – Basic

Quality assurance procedures – Basic

Microsoft Office (Word, Excel) – Basic

Skills & Abilities :

WHAT YOU’LL GET

People First : At Golden State Foods, we’re not just a company; we’re a dynamic community where your contributions are valued, and your career is nurtured.

Values Driven : Our core values create a culture of innovation, safety, accountability, and respect.

People Development : We continually invest in our people to meet the challenges of today and tomorrow.

Philanthropy & Sustainability : Through our global sustainability and community outreach efforts, we strive to make a difference beyond our operations.

Extensive Benefits : Our holistic benefits program supports your total well-being—physically, mentally, and financially.