SUMMARY
The Nutrition and Dining Services (NDS) Supervisor is responsible for the administration and supervision of the food service operations in association with the NDS Administrators.
Major focus involves either Patient Food and Support Services at East or West or Production and / or Dining Services at East, West, or Pine Lake.
RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO :
- Directs and coordinates the work activities of assigned Production or Services personnel.
- Sets and adheres to high standards for quality and productivity and monitors on a regular basis.
- Communicates and administers hospital personnel policies and procedures to staff on a consistent basis; remains accessible, visible and approachable to employees.
- Develops and encourages original approaches to problem identification, evaluation, and solutions; responds to problems / opportunities to improve care and / or practice.
- Responsible for development and implementation of training processes for new staff; orients new staff members in specified areas of responsibility and / or by position;
counsels / coaches employees in establishing satisfactory or above performance.
- Develops, updates, and coordinates implementation of policies and procedures, to reflect current practice in association with NDS administration.
- Understands chemical use related to the area of work and is aware of MSDS data.
QUALIFICATIONS :
High school diploma or equivalency required.Associate's degree in Food Service or in related field of study preferred.Advanced level Food Handler's permit required.
Minimum of two years experience in retail or non-commercial food service required.Supervisory experience preferred.
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