Commercial Restaurant Equipment Technician

Job Description & Requirements

JOB SUMMARY:

To maintain, service, rebuild, troubleshoot, repair, and operate all commercial restaurant, laundry related equipment, and refrigeration systems. Including, but not limited to bakery, production kitchen, propane and natural gas, and electrical equipment. Perform preventative maintenance and rehab all kitchen equipment back to manufacturer’s specifications.

MAJOR RESPONSIBILITIES:

• Diagnose, troubleshoot, and repair all refrigeration equipment including, but not limited to coolers, freezers, rack systems, water, air cooled and self-contained ice machines, ice cream machines, and keg coolers. glycol systems,
• Diagnose, troubleshoot, and repair all commercial gas and electric kitchen equipment including, but not limited to, washers, dryers’ fryers, steamers, and ovens such as pressure cookers, tilt skillets, commercial dish machines, combi-ovens, microwaves,

JOB SUMMARY:

To maintain, service, rebuild, troubleshoot, repair, and operate all commercial restaurant, laundry related equipment, and refrigeration systems. Including, but not limited to bakery, production kitchen, propane and natural gas, and electrical equipment. Perform preventative maintenance and rehab all kitchen equipment back to manufacturer’s specifications.

MAJOR RESPONSIBILITIES:

• Diagnose, troubleshoot, and repair all refrigeration equipment including, but not limited to coolers, freezers, rack systems, water, air cooled and self-contained ice machines, ice cream machines, and keg coolers. glycol systems,
• Diagnose, troubleshoot, and repair all commercial gas and electric kitchen equipment including, but not limited to, washers, dryers’ fryers, steamers, and ovens such as pressure cookers, tilt skillets, commercial dish machines, combi-ovens, microwaves, stoves and conveyor type ovens, broilers, and espresso machines.
• Diagnose, troubleshoot, and repair all kitchen and bakery equipment including, but not limited to mixers, combi ovens, mixers, salad dryers, meat grinders, kettles, proofers, dough rounders and rack ovens.
• Provide mechanical and technical guidance and expertise to Tech II and Tech III technicians and apprentices to continually improve the education, experience and skill set within the department.
• Preventative maintenance and rehab of all kitchen equipment to required manufacturers specifications.
• Provide proper documents for ordering parts as needed for equipment.
• Understands and actively participates in Environmental, Health & Safety responsibilities by following established UO policy, procedures, training and team member involvement activities.
• Performs other duties as assigned.

EDUCATION:

• High school degree or GED is required.
• Associate’s degree (AA) or Technical school is preferred

EXPERIENCE:

• 5+ years of commercial appliance repair and refrigeration experience required.
• 7+ years preferred;
• or equivalent combination of education and experience

ADDITIONAL INFORMATION:

To maintain, service, rebuild, troubleshoot, repair and operate all cooking related equipment and refrigeration resort wide for all Universal Orlando restaurants and food venues. Including, but not limited to industrial kitchen and bakery equipment, propane and natural gas, and electrical equipment. Perform preventative maintenance and rehab all kitchen equipment back to manufacturer’s specifications.

Your talent, skills and experience will be rewarded with a competitive compensation package.

Universal is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any employee at Universal Orlando via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Orlando HR/Recruitment will be deemed the sole property of Universal Orlando. No fee will be paid in the event the candidate is hired by Universal Orlando as a result of the referral or through other means.

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