Food & Beverage - Food Runner

Job Description

Job Description

Busser / Food Runner (Tipped Position)

The Busser / Food Runner is a tipped position responsible for supporting the service team by delivering food, maintaining a clean and organized dining area, and ensuring a seamless dining experience for members and guests. This role requires teamwork, attention to detail, and familiarity with the club’s floor plan to provide efficient, high-quality service.

Duties and Responsibilities :

Deliver food promptly and accurately to the correct table and member.

Bus tables efficiently, removing used dishes and resetting tables for the next guests.

Assist with the service of secondary items such as refills, sauces, bread, and condiments.

Pre-bus tables by clearing unnecessary items throughout the meal.

Carry dirty trays and bus tubs to the dish area safely and efficiently.

Set up and break down buffets and service stations as needed.

Complete all opening, closing, and side work tasks throughout the shift.

Maintain knowledge of the club's floor plan to navigate the dining areas effectively.

Work collaboratively with servers, kitchen staff, and fellow team members to ensure smooth service.

Adhere to all club service standards, safety protocols, and cleanliness guidelines.

Perform other duties as assigned by management.

Required Skills and Abilities :

Strong attention to detail and ability to multitask in a fast-paced environment.

Team player with a positive attitude and strong communication skills.

Education and Experience :

High school diploma or equivalent required.

Must have one (1) year of previous experience in a food service position.

Responsible Vendor and Food Handler Certificates preferred.

Ability to prioritize and organize work.

Demonstrated ability to work effectively in a team environment.

Strong communication and interpersonal skills.

Physical Requirements :

Ability to stand and walk for extended periods.

Use hands and fingers to handle dishes, trays, and service equipment.

Lift and carry up to 25 lbs. regularly; heavier lifting may require assistance.

Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Reach with hands and arms, bend, stoop, kneel, crouch, or crawl.

Determine accuracy, neatness, and thoroughness of work through visual acuity.

Express and exchange ideas verbally in a clear and timely manner.

Perceive sounds at a normal speaking level and distinguish subtle variations in tone.

Withstand a moderate noise level.

The above statements are intended to describe the general nature and level of work performed by individuals assigned to this position. They are not intended to be construed as an exhaustive list of all job duties. Management reserves the right to revise or amend duties at any time.