Dietary Supervisor

Dietary Supervisor

Position Summary

The Dietary Supervisor is responsible for overseeing daily food service operations to ensure residents receive nutritious, appetizing, and well-balanced meals in accordance with physician orders, resident preferences, and regulatory guidelines. This role includes supervising dietary staff, maintaining sanitation standards, and collaborating with the interdisciplinary team to support the overall health and satisfaction of our residents.

Key Responsibilities

• Plan, organize, and supervise the dietary department in compliance with state, federal, and facility regulations.
• Ensure meals are prepared and served according to residents' diets and preferences.
• Train, schedule, and supervise dietary staff, fostering teamwork and accountability.
• Conduct routine kitchen inspections to ensure cleanliness, proper food storage, and adherence to infection control standards.
• Work collaboratively with the Registered Dietitian, Nursing, and Administration to maintain quality nutrition services.
• Maintain inventory, order food and supplies, and manage department budgets efficiently.
• Assist in menu planning and review meal production sheets for accuracy.
• Participate in resident care plan meetings as needed.

Qualifications

Benefits

Our Caring Community

Greentree Manor Nursing and Rehabilitation Center is a 90-bed skilled nursing and rehabilitation center dedicated to providing compassionate, high-quality care for our residents. We take pride in creating a supportive, team-oriented environment for both our residents and staff.