Chef de Partie

Position Title : Prep Cook / Line Cook

Employment Type : Full-Time, Non Exempt

Schedule : 35-40 hours per week

Reports To : Sous Chef / Executive Chef

About The Mulberry

Opening Fall 2025 in Sawtelle, The Mulberry is a modern Korean American restaurant reimagining the neighborhood bistro. Our team brings experience from celebrated restaurants like Benu, Marea, Daniel, abc Jean-Georges, 53 at MoMA, and the world of Anthony Bourdain.

We blend Korean heritage with precise technique and California ingredients, with a deep respect for fermentation, flavor, and fire. Our menu is playful yet rooted in tradition, offering bold interpretations of Korean American comfort food.

Designed in collaboration with Matt Winter, the space balances swanky elegance with thoughtful comfort. A full bar, curated wine list, and standout pastry program complete the experience.

At The Mulberry, we’re building a disciplined, joyful kitchen culture grounded in excellence, pride, and shared ambition. This is a rare opportunity to join one of LA’s most anticipated openings from the ground up.

Key Responsibilities

• Prepare and cook menu items with precision, consistency, and attention to detail.
• Execute dishes according to established recipes and plating standards.
• Set up and stock stations with all necessary supplies, ingredients, and equipment before each service.
• Follow prep lists and recipes accurately to ensure consistency and minimize waste.
• Ensure all prepped items are stored properly, labeled, and dated in accordance with health and safety standards.
• Assist with receiving and storing deliveries, checking for quality, accuracy, and proper rotation.
• Maintain cleanliness and organization of prep stations, walk-ins, and dry storage areas.
• Maintain cleanliness and organization of your station throughout service.
• Follow proper food handling and sanitation standards at all times.
• Participate in daily prep tasks including cutting, marinating, and portioning.
• Perform regular quality and temperature checks on food and equipment.
• Communicate effectively with teammates and leadership to ensure smooth service.
• Assist with receiving and storing deliveries, checking for quality and accuracy.
• Support end-of-day breakdown, cleaning, and closing responsibilities.
• Participate in deep-cleaning and maintenance of kitchen equipment and workspaces.
• Follow guidance and direction from the Sous Chef and Executive Chef and be open to feedback.
• Uphold a culture of respect, collaboration, and professionalism in the kitchen.

Qualifications

Compensation & Benefits

Equal Employment Opportunity

The Mulberry is proud to be an equal opportunity employer. We welcome and consider all applicants without regard to race, color, religion, gender, national origin, age, disability, veteran status, marital status, sexual orientation, or any other legally protected status.