Kissing Camels Grille Host/Hostess

• Maintain work schedule as assigned and communicates any necessary scheduling requirement to management in advance of schedule release.
• Complete required and suggested training to achieve maximum knowledge.
• Input all reservation information thoroughly this includes first and last name, telephone number.
• Tag all reservations appropriately as member, hotel guest or public guest.
• Required to look at all upcoming reservations for any special notes or needs, including large parties where tables will need to be combined.
• Greet all guests as soon as they walk through the door in a warm and friendly manner.
• Ascertains the member / guests' dining needs.
• Seats guests and manages open table keeping all information up to date.
• Print and deliver every reservation slip to the assigned server.
• Monitor's restaurant activity to determine seating and dining flow.
• Monitor open dining sections for empty and cleaned tables.
• Quote appropriate wait times adding guest to wait list and seating them as soon as possible.
• Answer the telephone with appropriate greeting capturing all information accurately, including food orders when necessary.
• Responds to guest inquires and requests in a timely, friendly, and efficient manner.
• Maintain a clean and orderly area.
• Disinfects all menus that have been presented to guests.
• Complete opening and closing side work.
• Be prepared to speak to the offering of the entire Resort and Spa including services offered and hours of operation.
• Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
• Deliver "I Am Proud" service standards and department-specific signature touch points.
• Establish cross-departmental channels of communication among teammates that are consistent and complete.
• Completes additional training as needed.
• Performs deep cleaning and organizing as assigned.
• Assists with the functions of other positions within the restaurant and across the resort as needed.
• Maintains proper functioning and cleaning of equipment used in dining room.
• Alerts management of any issue that has occurred with the reservations.
• Understand functions of departments across resort property.
• Articulates location of departments and services when required.
• Ability to work flexible schedule including required shifts on weekends, holidays and as business requires,
• Greet every guest, member, and team member with "I Am Proud" standards and set a positive tone for every interaction.
• Provide extraordinary service that is "Enriching by Nature."
• Embrace, embody, demonstrate, and encourage wellness and the STRATA virtues through interactions, performance, and commitments.
• Uphold the Garden of the Gods Resort and Club's brand, culture, vision, mission, and values.
• Be empowered to make things go right if they go wrong.
• Give the guest / member a fond farewell.
• Address feedback by utilizing the LEARN Model.
• Demonstrate a professional appearance and be attentive to what matters most.
• Comply with company policies and procedures.
• Observe and adhere to safety guidelines.
• Perform other duties as assigned.
• Interface positively with other departments, offering assistance when needed.
• Displays care in use of equipment and maintains an organized and professional work environment.

Minimum Knowledge & Skills :

• Customer Service
• Resolving conflict
• Teamwork
• Thoroughness
• Professionalism Formal Education and Job-Related Experience : Prior restaurant or hotel experience preferred. Fine Motor Skills

Gross Motor Skills