About the Role An exciting opportunity has become available for a skilled and creative Junior Sous Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele.
The club offers a refined dining experience to its distinguished membership.
This role is integral to the culinary team, with a focus on delivering exceptional culinary offerings and contributing to an elevated and memorable dining experience.
Position Overview The Junior Sous Chef will be responsible to plan, prep, and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards, recipes, and plating guide specifications.
They will direct, train, and monitor performance of cooks, in addition to maintain organization, cleanliness, and sanitation of work areas and equipment.
This role will support the department head on their days off and split shifts.
Principal (Essential) Duties Responsible for the preparation, cooking, and presentation of dishes from assigned station.
Communicates frequently to the Sous Chef (or upward as necessary) as to supplies and inventory of supplies.
Maintain and strictly abide by state sanitation/health regulations and club requirements.
Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
Meet with Sous Chef (or upward as necessary) to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
Inspect the cleanliness and organization of the line and workstations; rectify any deficiencies and maintain throughout the shift.
Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.
Prepare all menu items following recipes and yield guides, according to department standards.
Maintain proper storage procedures as specified by Health Department and club requirements.
Minimize waste and maintain controls to attain forecasted food cost.
If you are passionate about traditional and contemporary food preparation, thrive in a refined, service-focused environment, and take pride in your craft, we invite you to apply.
Junior Sous Chef • Washington, DC, DC, US
When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives.Not only will you build meaningful relationships wi... Show more
KNEAD is growing and seeking Managers for existing and upcoming openings!We are seeking hospitality professionals to join our growing family of restaurants currently featuring ten concepts over twe... Show more
YOUR NEXT OPPORTUNITY IS NOW BOARDING:Join OTG as a Sous Chef now at DCA and drive a new type of hospitality.Explore career opportunities in a unique hospitality environment with some of the indust... Show more
Union Square EventsPosition Title: Senior Sous ChefSalary:$90,000 to $103,000Other Forms of Compensation:Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations l... Show more
Come work with us, not for us! 2nd Swing is a one of a kind, forward thinking, customer-centric golf retail company.Our employees are highly-valued, while working hard in a positive and supportive ... Show more
Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential.Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work... Show more
And parties every day of the week.This isn't any ordinary workplace; it's the beginning of a bowled new career as a Porter with Bowlero Corp.Applicants must be at least 18 years of age or older to ... Show more
We want YOU to come cook with us! Monday through Friday daytime hours! No nights! No weekends! If you enjoy cooking, working with a team of professionals, we have a spot for you on our team!.Provid... Show more
Sous ChefSeeking a high-level, experienced Sous Chef with a passion for detail to lead a dynamic kitchen team.Prestigious property away from bustling Washington D.Located in rural Virginia, we are ... Show more
Are you ready to turn the burners up and ignite your career? Join us for this incredible opportunity at the Hyatt-managed Grand Hyatt Washington hotel located in the heart of Washington, D.Not only... Show more
Ascend At Aerotek Internship Program - Sales.The Sales Intern is responsible for learning the three phases of business that Aerotek supports within a local operation.This includes Recruiting, Accou... Show more
Responsible for coordinating food preparation and production as well as to assist the Executive Chef/Executive Sous Chef in supervising food production for all food locations, catering events and o... Show more
Forge your legacy by joining the newest and highly anticipated Waldorf Astoria hotel, located at the epicenter of D.Pennsylvania Avenue, as the Senior Sous Chef, Banquets !The iconic Old Post Offic... Show more
Job Title: Sous ChefReports To: Chef de Cuisine / Executive ChefDepartment: Back of House - CulinaryEmployment Type: Salaried, ExemptAbout Jos Andr s GroupJos Andr s Group (JAG) is a hospitality co... Show more
CATERING SOUS CHEFOur Catering Sous Chef is a highly skilled, hands-on culinary leader who serves as the operational backbone of the catering kitchen, bringing the Executive Chefs vision to life th... Show more
Level: Experienced Position Type: Full-Time/Part-Time Job Shift: Any Education Level: None Travel Percentage: None Category: Management.The Shift Leader (SL) is responsible for supporting the Store... Show more
The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands.Following str... Show more
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedure... Show more
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedure... Show more
Department: F&B Banquet Kitchen, F&B Outlet.Reports To: Exec Chef - Restaurant, Sr Sous Chef - Banquets.Job Description Date: 10/03/06.Responsible for food production, food preparation and a la car... Show more
