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Cook

Cook

Legacy Hospitality Inc.Albuquerque, New Mexico, United States, 87110
27 days ago
Job type
  • Full-time
Job description

Summary / Objectives : Responsible for the production of high quality food products at a cost level consistent with management objectives.

Essential Functions :

  • Adhere to hotel cooking standards to maintain a high quality of food and service on a consistent basis.
  • Follow hotel standard recipes for all dishes to insure portion control and uniformity of quality and taste.
  • Reviews in advance, all banquet function sheets as prepared by the Sales Office.
  • Maintains security and safety in the kitchen.
  • Makes suggestions to the Food and Beverage Manager concerning improvements in the kitchen which would enhance guest satisfaction and, at the same time, maintain payroll and food costs requirements.
  • Ensure that the high standard of sanitation and cleanliness is maintained throughout the kitchen and dumpster area at all times.
  • Assists the Food and Beverage Manager in taking the end-of-month inventories.
  • Regular and predictable attendance is an essential function of the position.

Minimum Requirements :

Restaurant line cook experience preferred

PI955f288a5fff-30511-35009483

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Cook • Albuquerque, New Mexico, United States, 87110

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