Front of House Manager

Description

Immediate Management for the front of the house and back of the house. Minimum 2 years experiencein bar and grill.

This is the perfect time for exceptional candidates who want to work for the most well-respected restaurant company.

IF YOU ARE LOOKING TO MOVE UP IN YOUR CAREER, SEND YOUR RESUME TODAY!

Principals only. Recruiters, please do not contact this job poster with unsolicited services or offer.

Requirements

• 2 years of recent management experience in an Upscale Casual full service restaurant
• Ability to achieve food quality standards, service standards and financial goals
• Strong work ethic and long term commitment
• Polished and Professional
• Passion for Hospitality and Leadership with an Entrepreneurial spirit
• Outstanding Attitude!
• Ability to manage, develop and empower the entire restaurant staff
• Maintain uniform standards within company guidelines and initiatives
• Respond promptly to customer questions and complaints
• Ensure consistency is upheld throughout with food, drinks and operational standards
• Conduct regular employee reviews and team management
• Overall responsibility of all cash handling, banking, safety procedures, and report analysis
• Ordering and maintaining supplies
• Ensure food safety, quality and freshness

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