Job Description
Job Description
Public House Temecula in Temecula, CA is looking for a talented head chef to join our dynamic team . We are located on 41971 Main St. Our ideal candidate is experienced, engaged, and laser focused on providing exceptional service and innovative cuisine.
Key Responsibilities :
- Develop and execute creative menus for the restaurant, catering, and events.
- Oversee all kitchen operations, ensuring the highest standards of quality, service, and hygiene.
- Manage and mentor kitchen staff.
- Maintain inventory and manage food costs.
- Create buffet menus for special events and catering
- Oversee special events
Requirements :
Ability to listen, coordinate,and communicate effectively with all staff and managers.Proven experience as a Chef, with a strong understanding of a wide range of cooking techniques.Exceptional leadership skills.Passion for food and a commitment to excellence.Extensive knowledge of kitchen equipment and utensilsStrong attention to detailResponsibilities
Direct food processing and handlingMonitor and manage food temperature and inventory stockFollow health and safety guidelinesHandle food related concernsIf this sounds like the perfect fit for you, please email a resume to us. We are looking forward to hearing from you. Thank you.
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