General Manager

WHY WENDY'S

As General Manager, you oversee all people and operations for your Wendy’s restaurant. We are counting on you to create and sustain a fun, inviting work environment and to model Wendy’s core values every day.

You and your leadership team will work together to create a culture of consistency and performance to drive customer service, training, development, sales & profit growth, and accountability across the entire restaurant team. You run the show, and you will be responsible for managing the P&L to control costs and achieve specified profit targets by identifying areas of opportunity in revenue growth, customer service and process improvement.

WHAT YOU CAN EXPECT

This is an excellent opportunity to work with a well-known national brand and an established company that offers competitive salaries, benefits, and career advancement opportunities!

• Weekly Pay!
• Competitive base salary $55-65K
• Performance-based bonuses paid monthly
• Medical, dental, vision, RX
• 401K
• Paid Time Off
• Advancement opportunities within our Management Career Path
• We provide a best-in-class restaurant leadership training program to build the foundation for you to become a high-performing leader for Wendy’s

WHAT WE EXPECT FROM YOU

General Managers are the leader of the restaurant management team. General Managers provide direction, training and the expertise required to ensure the customer's expectations are exceeded, and each shift they oversee achieves its business

goals. Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to :

What you bring to the table :

Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.