Sous Chef

Job Description

Posted Monday, August 4, 2025 at 4 : 00 AM

We believe that a life of purpose has the power to transform the world.

This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

What you will be doing :

• Open and close the line, perform precise line checks and facility walks, conduct EcoSure inspections with proper documentation to adhere to company standards, and address any deficiencies.
• Manage high-volume service periods from the expo or wheel position to ensure food quality and presentation meet TFK standards.
• Collaborate with BOH and FOH teams, perform facility walks, follow up with proper documentation, and participate in EcoSure & health inspections to ensure a safe production environment.
• Responsible for hiring and developing back-of-house employees, managing their schedules, and reporting payroll hours in compliance with company standards and state laws.
• Partner with EC on managing the P&L to maximize profits through food cost management, labor, inventory control, and restaurant performance.
• Maintain open communication with the FOH team to ensure adherence to TFK guidelines.

Who we look for :

Additional Information

If you're excited to work with us and meet most of the skills or experience requirements, please apply. We believe in creating supportive environments where colleagues can succeed. True Food Kitchen is an Equal Opportunity Employer. We do not discriminate based on race, color, ancestry, national origin, religion, disability, medical condition, genetic information, sex, sexual orientation, gender identity, age, marital status, military or veteran status, citizenship, or other protected characteristics under law.

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