Line Cook

The BURGERHEAD Line Cook will be responsible for prep and execution of menu items during service, carrying out menu items as set by ownership for our quick service concept that is built around chargrilled burgers, milkshakes, and various sides. This person will be responsible for replicating dishes with precision and quality that meet our BURGERHEAD company standards. Tasked with mastering the stations, you will also be accountable for cleanliness, food and equipment safety knowledge.

Responsibilities :

• Execute menu items from start to finish. This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items.
• Participating in the preparation of menu and prep items.
• Hone your existing skills while learning new techniques and building your skill set.
• Working collaboratively with BOH staff and FOH staff.
• Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas.
• Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas.
• As a team, handle dishwashing and sanitizing of all equipment and smallware items.
• Support other team members and foster a positive work environment.

Required Qualifications :

Preferred Qualifications :

Physical Demands :

BURGERHEAD is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.