Restaurant Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff effectively. This role requires a proactive leader who can motivate and develop team members, maintain customer satisfaction, and drive business performance.

Key responsibilities include :

• Supervising and training staff to deliver excellent customer service and food quality.
• Managing daily operations, including scheduling, inventory, and financial performance.
• Ensuring compliance with health and safety regulations and company policies.
• Developing and implementing strategies to improve customer satisfaction and operational efficiency.
• Managing relationships with suppliers and vendors to ensure cost-effective procurement of goods.

Requirements :