Food and Beverage Manager

Hospitality Manager

The Hospitality Manager is responsible for the overall operation of the restaurant, ensuring high-quality service and maintaining a clean and safe environment. This role requires leadership, strong communication skills, and the ability to manage a team effectively.

Key responsibilities include :

• Supervising and training staff to ensure excellent service and adherence to health and safety standards.
• Managing daily operations, including scheduling, inventory, and financial transactions.
• Maintaining open communication with the kitchen and staff to ensure the smooth operation of the restaurant.
• Handling customer complaints and resolving issues promptly to maintain customer satisfaction.
• Ensuring compliance with all health and safety regulations.
• Developing and implementing strategies to improve operational efficiency and customer satisfaction.

If you are a dedicated and motivated individual with a passion for hospitality, we encourage you to apply for this exciting opportunity.