Quality Assurance Technician - Jessie Lord Bakery

Overview

Quality Assurance Technician - Jessie Lord Bakery

The Quality Assurance Technician is responsible for ensuring production produces consistent quality and safe products.

Responsibilities

• Collects hourly samples of pie fillings and finished pies
• Performs daily pie filling and finish pies evaluation, including the testing of Brix, pH, temperature, and viscosity of filling, total, monitors finish product weight, confirms all parameters are within specification, and conducts organoleptic properties evaluation of ingredients and finished pies
• Monitors and reviews Q.A. and production line paperwork for accuracy and completion
• Performs periodic checks on X-ray machines during production runs
• Performs periodic checks on finished products' weight, temperature, and packaging date codes
• Performs daily inspection of production areas, equipment, and food containers for cleanliness
• Conducts and inspects X-ray efficiency and documents X-ray working conditions and records rejected products
• Monitors and records process control, such as Egg Tank Temperature
• Monitors and enforces GMP, SOP and SSOP procedures throughout the production facility
• Inspects and evaluates incoming ingredients for quality and possible food safety issues
• Coordinates with production to troubleshoot quality and food safety issues
• Documents incidents related to Food Quality, Food Safety, and non-compliance to initiate an investigation and find root causes and corrective action

Food Safety Responsibilities

Required Qualifications

Physical Requirements

Schedule

Must be able to work any shift

Pay range

$18.50 - $19.50 per hour

Supervisor

QA Manager

FLSA Status

Non-Exempt

Seniority level

Employment type

Job function

Industries

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