Floating Chef Manager

Floating Chef Manager

Job Reference Number : 32962

Employment Type : Full-Time , Onsite

Segment : Dining & Events

Brand : Corporate-Chefs

State : Massachusetts (US-MA)

The Role at a glance :

This is a floating Food Service Manager opening for District food service units to ensure client satisfaction and retention for the Company. This is a traveling position as there is a large geography to cover in the Waltham area. Implements business practices, upholds Company Policies, and works within the scope of each units contract. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth.

Provides daily supervision and operation for multi-functional food service areas including (but not limited to) : Catering, Deli, Salad bar, Grill, Entre / hot foods, FOH & Cashier.

This is a coverage position requiring persons to help support the entire district. The task of the day could be anything from covering a station to special events to running a one-person unit. Unit hours of operations vary, so there is some slight differential in starting times between units. The expectation is you will support business without interruption to staff and clients. We always stay until the whole of the job is complete.

This role is typically Monday-Friday, covering corporate dining accounts.

What you'll be doing :

Responsibilities :

• Accountable for the execution of service quality by maintaining highest level of delivery.
• Fulfills contractual obligations to the client.
• Maintains client relationships and client satisfaction for food services to ensure account retention.
• Ensures All corporate processes and rules are followed at all times
• Communicates with staff and management to maintain continuity and to help provide solutions

Duties :

What we're looking for :

Must-haves :

Nice-to-haves :

Compensation Range

68-70,000 / year depending on experience

Our Benefits :

#BOOST #indeedelior #LI-GW1

About Corporate Chefs :

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America :

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience youve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer : This job description can be revised by management as needed.