Quality Control Manager

Job Description

Job Description

Our partner in the Food & Beverage sector who is family owned and rooted in Italian tradition is experiencing significant growth in the US market.

Specializing in high-quality Italian foods, the company blends tradition with innovation. This is a chance to contribute to a globally recognized brand during an exciting phase of expansion, with a focus on maintaining authentic craftsmanship and flavor.

PURPOSE OF POSITION

The Quality Control Assistant Manager will perform all duties as assigned. The QC Assistant Manager will be responsible of the QC Technicians scheduling, will be accountable to develop Food Safety and Quality programs that result in compliance with Corporate Policies and Procedures, USDA, FDA GMPs, and customer requirements as related to process and packaging of products produced at the facility and incoming ingredients.

KEY RESPONSIBILITIES

• Audits and ensures compliance with customer requirements, USDA and FDA regulations, GMPs, HACCP, as well as all Food safety and sanitation policies, procedures and guidelines.
• Monitors pest control program and assures corrective actions are implemented.
• Participates in investigation and resolution of customer complaints, reject product episodes.
• Has the responsibility of Lab analysis and their evaluation; trend the results of finished product.
• Maintains updated all documentation regarding raw materials suppliers and has the responsibility to prepare specs.
• Maintains contacts with raw materials suppliers for non-conformity and agrees corrective actions.
• Managing of raw materials, finished products and environmental test analysis plan.
• Maintain contact with the external labs.
• In collaboration with QSM, updating of finished product specs.
• Pre-shipment review.
• Positive Release
• Management of Hold and Release
• Management of QC Tech team
• Provides trainings to QC Tech team and production team
• Monthly review of quality issues and RFT
• Management of shelf life trials and industrial trials
• Management of daily production issues

KEY SKILLS AND EXPERIENCE

• Degree in Chemistry, Biology, or any related science
• Minimum 5 years of experience in quality control of food manufacturing
• HACCP Certified
• Basic principles of microbiology and biochemistry, organic and inorganic chemistry
• Shall be proficient in Microsoft Word, Excel and Power Point systems.
• Multi-task and leadership skills, Team player and organized
• Ability to work in a fast-paced environment
• Mathematical aptitude with analytical proficiency, professional communication skills

1st shift - 8am to 5pm

Company Description

At Quanta we dedicate all of our attention to the Human Capital. We’re a recruiting and HR consulting firm specializing in connecting employers nationwide with the most qualified talent across a variety of industries and business functions.

Our primary focus is on North American and Italian clients and we provide a complete suite of HR solutions, including Executive & Management Search, HR Consulting, and Flexible Staffing.

We are a team of people with international backgrounds, different expertise and seniority. We were brought together by our common passion in the key element that makes any organization possible : the human element.

We are passionate about what we do and enjoy and have fun doing it. Our approach is very personable and we obsess over one constant : uncompromising quality.

Company Description

At Quanta we dedicate all of our attention to the Human Capital. We’re a recruiting and HR consulting firm specializing in connecting employers nationwide with the most qualified talent across a variety of industries and business functions.

r n r nOur primary focus is on North American and Italian clients and we provide a complete suite of HR solutions, including Executive & Management Search, HR Consulting, and Flexible Staffing.

r n r nWe are a team of people with international backgrounds, different expertise and seniority. We were brought together by our common passion in the key element that makes any organization possible : the human element.

r n r nWe are passionate about what we do and enjoy and have fun doing it. Our approach is very personable and we obsess over one constant : uncompromising quality.