Seasonal Executive Chef

Executive Chef (Seasonal) – Private Club | The Hamptons, NY

Join a prestigious, member-owned beach club founded in 1923. Known for privacy, tradition, and multigenerational camaraderie, this relaxed yet refined retreat welcomes 700+ members each summer for seaside dining and family gatherings.

As Executive Chef , you’ll lead all culinary operations, design seasonal menus, and mentor a talented team across multiple outlets. You’ll balance creativity with tradition, delivering fresh, approachable fare in a high-volume, summer-season setting.

The experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below.

Season : Memorial Day – Mid-October

Reports to : General Manager

Responsibilities

• Lead all culinary operations across multiple outlets
• Design and execute seasonal menus that reflect member tastes
• Recruit, train, and mentor the culinary team
• Manage purchasing, inventory, and vendor relations
• Oversee scheduling, sanitation, and cost controls
• Collaborate with management on budgets and menu planning
• Maintain a visible, hands-on presence in daily operations

Qualifications